Lamb with Spinach (Saag-Gosht)

Lamb with Spinach (Saag-Gosht)

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Lamb with Spinach (Saag-Gosht)"

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Try this Lamb with Spinach (Saag-Gosht) recipe, or contribute your own. "Meats" and "Indian" are two tags used to describe Lamb with Spinach (Saag-Gosht).

"I didn't know how this one would go but it turned out much tastier than expected."

- Stockey

Ingredients

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3/4 ts Ground ginger
1 ts Salt
6 tb Fresh coriander leaves,
2 tb Natural yoghurt
2 Green chillies
1 ts Dill weed
2 md Onions; sliced
Chopped
300 ml Water
450 g Fresh spinach; trimmed, Or frozen variety
6 tb Vegetable oil
450 g Lamb; or beef, diced
2 Cloves garlic; crushed

Original recipe makes 4

Servings  

Preparation

1) Fry the sliced onions in the oil in a flameproof casserole until lightly browned. Then add the ginger, garlic, salt and meat and cook, stirring all the time, for 2 to 3 minutes. 2) Add the water, bring to the boil and cook for 30 to 40 minutes or until meat is tender. 3) Stir in the spinach and continue to cook, covered for 10 minutes. Reduce the heat and mix in the chopped coriander, dill yoghurt and chillies. 4) Leave covered, over a low heat for 10 minutes. The dish should be fairly dry, if not cook uncovered, to reduce to a thick sauce. Serve hot with rice or naan. Compiled by I. Chaudhary & T. Elliot Posted to sdm-marked - Prodigys Recipe Exchange Newsletter by "I. Chaudhary" on Aug 6, 1997

if you hated vegetables, you'll like em after you try this photo by ninja9jaChef ninja9jaChef

a better pic photo by ninja9jaChef ninja9jaChef

photo by laurence laurence

Calories Per Serving: 959 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I didn't know how this one would go but it turned out much tastier than expected.
Stockey 1 year ago
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