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Suggest a better description1. Set the oven temperature to 400 degrees F.
2. Lay the bacon in a single layer so that there’s little or no space between the pieces on a cooling rack set in a parchment paper-lined half sheet pan.
3. Liberally sprinkle one side of the bacon slices with the black pepper, sugar and red pepper flakes.
4. Set the sheet pan in the oven and roast for 15 minutes. Remove the pan and use the back of a spoon, spread the dissolved sugar/pepper mixture evenly across the slices of bacon.
5. Flip the bacon over and liberally sprinkle the other side of the bacon with black pepper and remaining sugar.
5. Return the sheet pan to the oven and roast until desired doneness: 15 minutes for chewy, 18 minutes for crisp. Cool completely before devouring.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 273 | ||
Calories from Fat: 230 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 473.4mg | 16 % | |
Potassium 124.5mg | 3 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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