Try this Lard Cake recipe, or contribute your own.
Suggest a better description* Mixed with 1/3 c water. Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep beating until whites form stiff peaks. In another mixing bowl cream lard with remaining cup of sugar. When softened add flour, salt, and baking powder. Beat for about a minute. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well. Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350 degree oven. From: The Bad For You Cookbook by Chris Maynard and Bill Scheller
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 773 | ||
Calories from Fat: 175 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 276.5mg | 85 % | |
Sodium 224.8mg | 8 % | |
Potassium 134.1mg | 4 % | |
Total Carbohydrate 140.7g | 41 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 139.5g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
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