Try this Larry Hagmans Hot And Spicy Spaghetti recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in large skillet or stock pot. Saute onions and garlic until transparent. Lift out and reserve. Shake meat in pepper bag with cayenne pepper, flour, salt and pepper. Brown meat on all sides in garlic flavored oil. Stir in remaining ingredients; blend well. Cook, uncovered, simmering for 3 hours and stir occasionally. Toward end of cooking, add onions and garlic. Taste to correct seasoning. Serve over hot spaghetti noodles, cooking according to package instructions. Wonderful with French bread, green salad and your favorite red wine. Note: If hungarian pepper is not available, use red pepper flakes of chili pepper to give desired degree of "hotness" to sauce. Formatted by Mary Wilson, BWVB02B.
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Serving Size: 1 Serving (6768g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1646 | ||
Calories from Fat: 272 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 23152.9mg | 798 % | |
Potassium 7206.1mg | 190 % | |
Total Carbohydrate 312.8g | 92 % | |
Dietary Fiber 134.7g | 539 % | |
Sugars, other 178.1g | ||
Protein 106.9g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1646
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