This came from Jon's friend Dana
Meat Sauce
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To prepare meat sauce, combine the onion, garlic, and celery and saute over low heat in 2 tablespoons butter until golden, 8-10 minutes, stirring frequently.
Remove to a heavy 3-4 quart saucepan. In same frying pan, saute the sausage and ground beef in the olive oil until lightly browned. Stir to break up lumps. Remove excess greese.
Add the wine to the meat and boil, stirring constantly, until wine is almost evaporated.
Add meat to saucepan with onion mixture and add the tomatoes, tomato paste, stock, and seasonings.
Simmer, partially covered, for 1 hour, stirring occasionally.
To prepare Besciamelia, melt 3 tablespoos butter in a heavy 2-3 quart saucepan, over low heat. Stir in the flour and cook slowly 2-3 minutes, stirring constantly. Pour in the mil and cream slowly, stirring with a whisk to obtain a smooth sauce. Heat to boiling, stirring constantly, until sauce thickens. Remove from heat and add 1 teaspoon salt and the nutmeg. Set aside. (Makes 3 cups)
To assemble, spread a layer of meat sauce on the bottom of the baking dish to about 1/2 inch deep. Over this lay 1/3 of the noddles, then 1/3 of the Besciamella, and 1/3 of the mozzarella. Repeat 2 more times; layering the meat sauce, noodles, Besciamella, and ending with the mozzarella.
Sprinkle top with grated Parmesan and bake in a preheated 350 deg oven until bubbly, about 30 minutes. Can be frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1616g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2210 | ||
Calories from Fat: 1158 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.7g | 172 % | |
Saturated Fat 71.2g | 356 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 497.1mg | 153 % | |
Sodium 2524.2mg | 87 % | |
Potassium 4219.5mg | 111 % | |
Total Carbohydrate 150.4g | 44 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 149.6g | ||
Protein 115.1g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2210
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