This dish is great to make ahead of time. Add 20 minutes to cooking time.
Preheat oven to 350?. In a bowl, combine Ricotta, Parmesan cheese and eggs; mix well. On bottom of a 15x9-inch greased baking dish, spread 1 cup pasta sauce. Top with half each of the uncooked lasagna noodles, Ricotta cheese mixture, sausage, remaining pasta sauce and Mozzarella. Repeat layering. Top with parsley. Cover tightly, bake 1 hour or until hot and bubbly. Let stand covered 15 minutes before serving. Refrigerate leftovers.
Per Serving (excluding unknown items): 457 Calories; 20g Fat (40.4% calories from fat); 25g Protein; 43g Carbohydrate; 5g Dietary Fiber; 89mg Cholesterol; 1059mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.
(Makes 12 to 15 servings)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 12 | ||
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Calories: 510 | ||
Calories from Fat: 235 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 126.8mg | 39 % | |
Sodium 1103.6mg | 38 % | |
Potassium 636.8mg | 17 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 37.4g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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