Try this Lasagna Soup (1/2 size version) recipe, or contribute your own.
Suggest a better description1. In a large pan, combine ground chuck, onion, and garlic. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.
2. Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, and Italian seasoning. Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes.
3. Add noodles, and simmer until noodles are tender. Stir in Parmesan cheese.
4. Preheat broiler. Ladle soup into 8 to 10 ovenproof bowls. Evenly sprinkle with mozzarella cheese. Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly. Serve immediately.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 433 | ||
Calories from Fat: 192 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 98.5mg | 30 % | |
Sodium 1495.5mg | 52 % | |
Potassium 417.7mg | 11 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 28g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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