It is lasagna, but in an amazing warm and hearty soup!
In a large pot heat the oil over medium heat.
Add the sausage and saute about 5 to 7 minutes.
Drain excess fat.
Saute onions until soft, about 6 minutes.
Add garlic and red pepper flakes, saute for 1 minute.
Add tomato paste, saute 5 minutes.
Add tomatoes and juice, the broth and bay leaves and bring to a boil.
Reduce heat and simmer for 30 minutes.
Add the pasta and increase the heat to a boil until pasta is tender.
Discard bay leaves and stir in Basil.
Season with salt and pepper.
In small bowl combine ricotta, Parmesan, salt and pepper.
To serve: Place 2 tbsp of Ricotta mixture in bowl, sprinkle on mozzarella and ladle on soup on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4134g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5100 | ||
Calories from Fat: 2968 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.8g | 440 % | |
Saturated Fat 143.9g | 720 % | |
Monounsaturated Fat 130.1g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 1085.2mg | 334 % | |
Sodium 15761.9mg | 544 % | |
Potassium 6173.3mg | 162 % | |
Total Carbohydrate 235.4g | 69 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 217.4g | ||
Protein 299.2g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5100
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