Brown sausage in a large saucepan over medium-high heat. Add onion and carrot: saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
Add broth and tomatoes: bring to a boil. Stir in pasta and simmer uncooked, about 10 minutes (or according to package directions). Add the spinach and cook about 1 minute, or until wilted.
To serve, place cubes of cheese in each serving bowl, then ladle over soup to melt. Garnish with Parmesan and basil.
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|Serving Size: 1 Serving (2849g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 191 (17%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 41.5mg||13 %|
|Sodium 3429mg||118 %|
|Potassium 3758.8mg||99 %|
|Total Carbohydrate 210.7g||62 %|
|Dietary Fiber 37.3g||149 %|
|Sugars, other 173.4g|
|Protein 38.5g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1125
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