Try this Lasagna Soup recipe, or contribute your own.
Suggest a better descriptionBrown sausage in a large saucepan over medium-high heat, add onion and carrot; saute 3 minutes or until veggies are semi soft. Stir in mushrooms and garlic, and saute another 3 minutes.
Add broth and tomatoes; bring to a boil. Stir in the pasta and simmer until cooked, about 10 minutes (or according to package directions.) Add the spinach and cook about 1 minute until wilted.
To serve place cubes of cheese in each serving bowl, then ladle over to melt. Garnish with parmesan and basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (2733g) | ||
Recipe Makes: 8 cups | ||
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Calories: 4294 | ||
Calories from Fat: 2404 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.1g | 356 % | |
Saturated Fat 128.3g | 641 % | |
Monounsaturated Fat 94.8g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 1105.9mg | 340 % | |
Sodium 3157.4mg | 109 % | |
Potassium 7496.6mg | 197 % | |
Total Carbohydrate 204.6g | 60 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 204.4g | ||
Protein 267g | 381 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4294
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