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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 10 | ||
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Calories: 623 | ||
Calories from Fat: 454 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1102.8mg | 339 % | |
Sodium 1625.8mg | 56 % | |
Potassium 386mg | 10 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.5g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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