Lasagna with White Sauce

2 reviews, 5 star(s). 50% would make again

Ready in 1h

Try this Lasagna with White Sauce recipe, or contribute your own.


2 tb Butter or margarine
3 tb Flour
1 ts Salt
1/4 ts Pepper
2 c milk
1 1/4 c Mozzarella cheese; shredded
10 lasagna noodles; Uncooked
1 lb Ground beef
1 lg Onion; chopped
1 14.5-oz can tomatoes
2 tb Tomato paste
1 cube Beef bouillon (cube)
1 1/2 ts Italian seasoning
1 ts Salt
1/2 ts Pepper
1/4 ts red pepper, dry; Ground, or cayenne pepper

Original recipe makes 6



In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper. Add milk gradually; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from the heat and stir in half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2" baking dish. Cover with half of the lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover and bake at 400 degrees for 40 minutes or until noodles are done. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #914 by Bob & Carole Walberg on Nov 17, 1997

Verified by stevemur
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Calories Per Serving: 812 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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