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Suggest a better description1. Preheat oven to 350F. Cook noodles according to package directions.Drain.
2. While noodles are cooking, brown beef in a large skillet over mediumheat; drain. Add onion, tomato soup, vinegar, oregano, and garlic. Simmerfor 20 minutes.
3. Lay noodles lengthwise across bottom of a greased 13x9 inch bakingdish. Spread a layer of cottage cheese over noodles. Add a layer of meatmixture, then cover with mozzarella cheese. Repeat for three layers. Finishwith layer of cheese.
4. Bake about 30 minutes or until bubby and cheese is golden.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 8 | ||
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Calories: 840 | ||
Calories from Fat: 461 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 196.2mg | 60 % | |
Sodium 927.8mg | 32 % | |
Potassium 800.4mg | 21 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 43.9g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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