A combination of recipes that work out great.
1. Cook sauce in crock pot.
2. Cook lasagna noodles for 8-10 minutes in boiling water.
3. In small bowl, combine ricotta cheese, egg, half parsley and salt.
4. Assemble: spread 1.5 cups meat sauce in bottom of 9x13 baking dish. Arrange noodles lengthwise over meat sauce. Spread with one half of ricotta cheese mixture. Top with a third of mozz slices. Spoon 1.5 cups meat sauce over mozz and sprinkle with 1/4 cup parm cheese. Repeat layers and top with remaining mozz and parm cheese.
5. Spray tin foil with PAM and put in fridge for min. 2 hours.
6. Preheat oven to 375. Bake for 25 min. Uncover, bake another 25 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4213g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6446 | ||
Calories from Fat: 2910 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.4g | 431 % | |
Saturated Fat 157g | 785 % | |
Monounsaturated Fat 116.3g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 1576.3mg | 485 % | |
Sodium 13011.7mg | 449 % | |
Potassium 11289.9mg | 297 % | |
Total Carbohydrate 408.3g | 120 % | |
Dietary Fiber 35.6g | 143 % | |
Sugars, other 372.7g | ||
Protein 442.8g | 633 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6446
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