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Suggest a better descriptionHeat oven to 350 degrees. Boil lasagna noodles, drain. Brown sausage, drain, then combine with spaghetti sauce. Spray 9x13 baking dish with cooking spray. Layer lasagna noodles, ricotta cheese, sauce mixture, mozzarella and pepperoni. Repeat for about three layers or until almost out of sauce. Final layer should be noodle, light amount of sauce and a hefty layer of mozzarella cheese. Sprinkle with italian seasoning and bake about 30-45 minutes or until heated through and cheese is nice and bubbly.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 545 | ||
Calories from Fat: 321 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 48 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 119.5mg | 37 % | |
Sodium 1185.9mg | 41 % | |
Potassium 429.9mg | 11 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.9g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
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