The Real Man's Cookbook
In a large pot, set water to boil
Meanwhile, brown burger, onion, mushrooms and garlic. Add marinara and set aside.
Mix cheeses and eggs in a separate bowl with parsley and spices. Save back about 1/4 of the Mozarella for the top.
When water in pot is boiling add the lasagna noodles. You typically do not need to wait until the noodles are edible because they will be cooked in the oven as well. When noodles are ready (8 minutes or so) begin layering the various mixtures in a 9x13 pan. Start with the burger mixture; then add the cheese, then the noodles. Keep layering until you run out of ingredients. Add the reserved Mozzarella last.
Cover dish with foil and pop into oven at 375 degrees for an hour or so. If you want to harden off the top, pull off the foil for the last 15 minutes.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 490 | ||
Calories from Fat: 269 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 166.6mg | 51 % | |
Sodium 421.4mg | 15 % | |
Potassium 451.4mg | 12 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 18g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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