Try this Lasagna recipe, or contribute your own.
Suggest a better descriptionboil noodles for about 12 minutes
put sauce in bottom of pan
put layer of cooked noodles
top with ricotta cheese, mozzarella cheese and romano cheese
layer again
bake @ 350
50-60 minutes
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1417 | ||
Calories from Fat: 137 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 359.2mg | 111 % | |
Sodium 294.9mg | 10 % | |
Potassium 860.3mg | 23 % | |
Total Carbohydrate 256.6g | 75 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 256.6g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1417
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