Try this Lasagna recipe, or contribute your own.
Suggest a better descriptionCook together: hamburger, onion, barlic and oregano. Simmer tomato soup and vinegar for 3 minutes. Cook lasagna noodles and do not drain. use a 9 x 13 glass dish.
Put into layers:
lasagna noodles, sauce, cottage cheese, mozzerella cheese. This should make three layers. On the top place the colby cheese and sprinkle with parmesan cheese.
Bake for 30 minutes (or until lightly brown on top) at 350 degrees.
Make sure sauce comes to a boil before adding the hamburger mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 965 | ||
Calories from Fat: 497 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 230.4mg | 71 % | |
Sodium 1791.1mg | 62 % | |
Potassium 548.2mg | 14 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 43.2g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 965
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