Copy Cat Stouffer's Lasagna
Directions:
Preheat oven to 375. In a large pan over medium heat, combine ground beef, sausage, tomato sauce, Italian seasoning, nutmeg, red pepper flakes, and black pepper. Cook for 15 minutes, then set aside to cool. In a small bowl, stir together grated Parmesan and ricotta cheese. Next, pour 1/2 cup of sauce into the bottom of two 8 x 8 (divide) or one 13 x 9 baking pan(s). Top with enough lasagna noodles to cover the bottom. Layer meat sauce, ricotta cheese mixture, and then lasagna noodles ending with meat sauce on top. Cover top of lasagna with mozzerella cheese. Bake covered for 45 minute, then uncover and bake for another 10 minutes.
Freezing Directions:
Before baking, cover tightly with foil, label, and freeze. To serve: thaw in fridge. Bake covered at 375 for 45 minutes, then uncover and bake another 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 452 | ||
Calories from Fat: 250 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 107mg | 33 % | |
Sodium 1038.2mg | 36 % | |
Potassium 607.8mg | 16 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.6g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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