Try this Lasagne Croccanti Con Verdure, Formaggio E Prosciutto recipe, or contribute your own.
Suggest a better descriptionRecipe title translation : Crunchy Lasagna With Vegetables, Robiola Cheese And Prosciutto Preheat oven to 375 degrees. In a large pot bring salted water to a boil. Add pasta, and cook until done. Drain and dry well. Place pasta in a non-stick baking pan. Place under the broiler until nice and crunchy, being careful not to burn the pasta. Season foie gras with salt and pepper and place in a roasting pan. Place rosemary, sage, and chives all around the goose liver. Place in oven and bake at 350 degrees for 5 to 7 minutes. Remove from oven and cut into small cubes. In a skillet heat olive oil. Add shiitake mushrooms, zucchini and carrots and saute until tender. Set aside and keep warm. To assemble the lasagna. Place lasagna noodles in a baking dish. Spread lasagna with robiola cheese. Top with some of the vegetables and then some of the cubed foie gras and ham. Sprinkle with Parmesan cheese. Repeat layers to make a total of 4 layers. Place in the oven and bake at 375 degrees for 5 minutes. Meanwhile make the sauce. In a skillet heat butter. Add ham and saute for 2 minutes. Add consume and cook for 10 minutes. Place in a blender and puree. To serve, place lasagna on a plate and serve sauce around it, repeat for the other servings. You can decorate the plates with fried baby artichokes. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9086) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-29-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Roberto Donna
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 166 | ||
Calories from Fat: 143 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.9g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 42.9mg | 13 % | |
Sodium 298.5mg | 10 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.