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Suggest a better descriptionLightly brown onion and garlic in oil in large saucepan. Add ground beef or turkey and brown lightly. Add remaining ingredients. Simmer, uncovered, 1 1/2 hours. Cook noodles according to package directions. Drain, add oil. Arrange in shallow 1 1/2 quart baking dish, making three layers each of noodles, ricotta, mozzarella, sauce and Parmesan cheese. Bake at 350F for 45 minutes. Let stand 10 minutes before serving. Recipe by: Dolores Blaner Posted to EAT-L Digest by Nancy Pallotta
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Serving Size: 1 Serving (2488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3670 | ||
Calories from Fat: 2173 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.5g | 322 % | |
Saturated Fat 115.3g | 577 % | |
Monounsaturated Fat 82.1g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 776.8mg | 239 % | |
Sodium 4068.1mg | 140 % | |
Potassium 5286.1mg | 139 % | |
Total Carbohydrate 132.9g | 39 % | |
Dietary Fiber 24.6g | 99 % | |
Sugars, other 108.2g | ||
Protein 252.8g | 361 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3670
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