Try this Lasan (Lahsuun) Dal recipe, or contribute your own.
Suggest a better descriptionWash dals together. Drain water. Heat the ghee in a saucepan and fry the onion till dark brown and crisp. Drain out with a spoon. Remove 2 teaspoons. ghee from the saucepan and keep aside. Add ginger and garlic to the rest. Fry for a minute, add dals and stir for 2-3 minutes. Add 3-3 1/2 cups water. Transfer to a cooker container. Add the turmeric to the dal, and pressure cook till done. (approx.3 whistles) Cool cooker and remove the dal. Stir gently. Transfer to serving dish, add chopped coriander and fried onions. Reheat the ghee kept aside, add seeds, asafoetida, and curry leaves. Pour over dal while spluttering. Stir gently. Serve hot with steamed rice or parathas. Making time: 25 minutes (excluding cooker time) Makes: 4 servings Shelflife: Best piping hot and fresh
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 1 servings | ||
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Calories: 311 | ||
Calories from Fat: 311 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 161.7mg | 6 % | |
Potassium 42.9mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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