Try this Last Minute Christmas Cake recipe, or contribute your own.
Suggest a better description1 Line the cake tin. In a large pan, place the dried fruit, cherries, stout, whisky, orange juice, zest and treacle, and bring to the boil. 2 Simmer gently for 10 minutes. In a large bowl, combine the remaining ingredients and beat together until smooth. Fold in the boiled fruit. 3 Spoon the mixture into the prepared cake tin and level the top. Bake for 3 1/2-4 hours. Cool in the tin, remove and decorate. NOTES : Makes a 9" round or a 8" square cake Recipe by: Good Living
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Serving Size: 1 Serving (3635g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6834 | ||
Calories from Fat: 1204 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.7g | 178 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 2578.4mg | 89 % | |
Potassium 11644.4mg | 306 % | |
Total Carbohydrate 1262.1g | 371 % | |
Dietary Fiber 93.8g | 375 % | |
Sugars, other 1168.3g | ||
Protein 221.3g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6834
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