Try this Latkes recipe, or contribute your own.
Suggest a better descriptionWash your potatoes very well but dont peel them. Grate them coarsely into a bowl. Grate in an onion. Add the beaten eggs, flour, salt and pepper. Let the mixture sit for ten minutes just to thicken. Pour off excess liquid. Heat the vegetable oil for one munite in the frying pan, then drop teaspoonfuls of the mixture into the pan. When the pancakes are brown around the edgges, turn and fry them until the other sides are crispy. Drain them on paper towels and eat them with sour cream and applesauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (331g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 408 | ||
Calories from Fat: 171 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19g | 25 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 20.3mg | 1 % | |
Potassium 1218mg | 32 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 48.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.