Try this Lattice Chicken Pot Pie recipe, or contribute your own.
Suggest a better description1. In a large bowl, combine veggies, chicken, soup, milk, cheese, onions and seasonings. Transfer to a greased 13x9 in baking dish.
2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
3. Bake, uncovered at 375 degrees for 35-40 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 766 | ||
Calories from Fat: 333 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 104.6mg | 32 % | |
Sodium 2116.9mg | 73 % | |
Potassium 769.1mg | 20 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 64.2g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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