Lattice-Top Chicken Bake

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10 oz Chicken -- cooked
1 cn Cream of chicken soup
1 c Biscuit mix
3/4 c milk
1 cn Onion -- french-fried
1 pk Mixed vegetables
1/4 ts Salt -- seasoned
1/4 c milk

Original recipe makes 4 Servings



Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at 425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown and risen. Add therest of cheese and onions. Let cheese melt and serve. Recipe By : File

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