Try this Laura's Apple Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add beaten egg. Add apples and vanilla. Add rest of ingredients, sifted together.
Bake at 350(F) for 35-45 minutes in 9" pan.
Dice apples no smaller than end of thumb from knuckle to tip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 408 | ||
Calories from Fat: 67 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 61.8mg | 19 % | |
Sodium 15584mg | 537 % | |
Potassium 174.6mg | 5 % | |
Total Carbohydrate 81.3g | 24 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 78.4g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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