place pie filling in a 13x9 in pan. Sprinkle with cinammon. sprinkle crushed pineapple on top of mixture. sprinkle with dry cake mix on top of crushed pineapple. Pour melted butter over top. bake at 350 for 1 hour. You can use apple, cherry or peach filling.
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Serving Size: 1 Serving (754g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2330 | ||
Calories from Fat: 528 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3313.9mg | 114 % | |
Potassium 722.7mg | 19 % | |
Total Carbohydrate 433.8g | 128 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 425.5g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2330
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