Try this Laurens Peach Cobbler recipe, or contribute your own.
Place peaches and 1/2 cup sugar in saucepan and cook over low heat, uncovered, until peaches soften but do not become mushy, about 15 minutes. Spray 13- by 9-inch baking pan lightly with nonstick cooking spray. Place butter in baking pan and set in 350 degree oven until melted. Mix flour, remaining 1 cup sugar and milk with rotary beater until smooth. Pour flour mixture evenly over melted butter. Do not stir. Pour cooked peaches onto top of batter. Do not mix. Bake at 350 degrees until golden brown and bubbly on top, 45 to 60 minutes. Yields 8 servings. Each serving: 337 calories; 323 mg sodium; 33 mg cholesterol; 12 grams fat; 56 grams carbohydrates; 3 grams protein; 0.42 gram fiber. Recipe Source: Los Angeles Times - 10-21-1998 Formatted for Mastercook by Lynn Thomas - email@example.com
Brunacini 4y agoGreat recipe, especially served with vanilla ice cream. I added brown sugar and cinnamon on top after cooking. Delicious!
Paul34 4y agoGreat recipe, made one for my wife, a diebetic, twitched a couple of ingredients, 1/2 amount of butter, very thin crust and Splenda, used the standard recipe for my granddaughter and myself. Will definately make it again
heartnp 5y agoTruely the best peach cobbler I have ever had! I converted it to flour with the salt and baking powder separate as I don't keep the self-rising kind. It is sooo good; thank you Lauren.
edinuzzo 8y agoThis is a great recipe, and I'll definitely make it again. I slightly modified it by using two cans of peaches and not fresh, so I skipped the part of heating up the peaches, and I added about a cup of blueberries as well. Only drawback is that I thought that there was too much butter.
townsendtom 9y ago
cendo 11y agoThis was very good. My husband loved it so much I didn't get much for myself.