Lauri's Stuffed Shells (12 Points)

Lauri's Stuffed Shells (12 Points)

22 reviews, 4.7 star(s). 100% would make again

Ready in 20 minutes

Classic Italian Dish


1/2 package Jumbo Shells; cooked
16 oz Riccotta cheese
16 ounce Mozzerella cheese; shredded
4 ounce Parmesan cheese; grated
2 tablespoon Oregano
1 medium Egg
1 tablespoon Parsley
1/8 tsp Salt; to taste
1/8 tsp Pepper; to taste
1 jar Spaghetti Sauce

Original recipe makes 6



Cook shells according to package directions. Drain & rinse in cold water, set aside.

Heat oven to 350

Mix together the ricotta cheese, 2/3rds of the mozzarella cheese, the parmesean cheese, the egg & the spices.

Fill each shell with approximately 2 Tbs of filling, and place in a single layer of a 9 x 13 baking dish. When all the shells are filled, pour the spaghetti sauce over the shells, sprinkle with the remaining cheeses.

Cover the pan with aluminum foil, and bake for 20 minutes. After 20 minutes, remove the foil, and bake for 10 more minutes.

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Calories Per Serving: 441 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Very good, I used my own sauce and it came out great.
Ange325 3y ago

Thanks for posting! Great recipe!
gingerekholm 3y ago

Delicious!!!!! Will make these again. They freeze very well!!!
Jwebby05 3y ago

Just made these tonight and the bf loved them! Said they were just like his moms...SCORE! Thanks for the recipe.
daniellecurtis 4y ago

Very good. For vegetarians, I added soy crumbles. Lots of flavor.
bonedi39 4y ago

I thought it was good. I used dried herbs and thought the oregano was too strong. I would use less next time.
wilcoxs 4y ago

Wonderful recipe! I add a little garlic and about a pound of sausage as well. One of the best recipes I've found! Thank you for posting!
Drealynn24 4y ago

Really really good.
californiaowls 5y ago

Very good! I add a can of rotel tomatoes and chilies with the sauce. I prefer Ragu.
stevebider 5y ago

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