Ready in 20 minutes
Classic Italian Dish
"Loved this recipe! Just a thought; when I make this recipe for children I find they like the taste of Vermont White Cheddar instead of the Mozzarella mixed with the ricotta cheese. Everything else is the same."
Cook shells according to package directions. Drain & rinse in cold water, set aside.
Heat oven to 350
Mix together the ricotta cheese, 2/3rds of the mozzarella cheese, the parmesean cheese, the egg & the spices.
Fill each shell with approximately 2 Tbs of filling, and place in a single layer of a 9 x 13 baking dish. When all the shells are filled, pour the spaghetti sauce over the shells, sprinkle with the remaining cheeses.
Cover the pan with aluminum foil, and bake for 20 minutes. After 20 minutes, remove the foil, and bake for 10 more minutes.
Ange325 3y agoVery good, I used my own sauce and it came out great.
gingerekholm 3y agoThanks for posting! Great recipe!
Jwebby05 3y agoDelicious!!!!! Will make these again. They freeze very well!!!
daniellecurtis 3y agoJust made these tonight and the bf loved them! Said they were just like his moms...SCORE! Thanks for the recipe.
bonedi39 3y agoVery good. For vegetarians, I added soy crumbles. Lots of flavor.
curltastic 3y ago
wilcoxs 3y agoI thought it was good. I used dried herbs and thought the oregano was too strong. I would use less next time.
Drealynn24 4y agoWonderful recipe! I add a little garlic and about a pound of sausage as well. One of the best recipes I've found! Thank you for posting!
californiaowls 4y agoReally really good.
stevebider 5y agoVery good! I add a can of rotel tomatoes and chilies with the sauce. I prefer Ragu.