Lauri's Stuffed Shells (12 Points)

Lauri's Stuffed Shells (12 Points)

Ready in 20 minutes
22 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Lauri's Stuffed Shells (12 Points)"

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Classic Italian Dish

"Loved this recipe! Just a thought; when I make this recipe for children I find they like the taste of Vermont White Cheddar instead of the Mozzarella mixed with the ricotta cheese. Everything else is the same."

- capalongr

Ingredients

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1/2 package Jumbo Shells; cooked
16 oz Riccotta cheese
16 ounce Mozzerella cheese; shredded
4 ounce Parmesan cheese; grated
2 tablespoon Oregano
1 medium Egg
1 tablespoon Parsley
1/8 tsp Salt; to taste
1/8 tsp Pepper; to taste
1 jar Spaghetti Sauce

Original recipe makes 6

Servings  

Preparation

Cook shells according to package directions. Drain & rinse in cold water, set aside.

Heat oven to 350

Mix together the ricotta cheese, 2/3rds of the mozzarella cheese, the parmesean cheese, the egg & the spices.

Fill each shell with approximately 2 Tbs of filling, and place in a single layer of a 9 x 13 baking dish. When all the shells are filled, pour the spaghetti sauce over the shells, sprinkle with the remaining cheeses.

Cover the pan with aluminum foil, and bake for 20 minutes. After 20 minutes, remove the foil, and bake for 10 more minutes.

Credits

Added on Award Medal
Calories Per Serving: 441 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Lauri's Stuffed Shells (12 Points) All 22 reviews

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Reviews

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Very good, I used my own sauce and it came out great.
Ange325 1 year ago
Thanks for posting! Great recipe!
gingerekholm 1 year ago
Delicious!!!!! Will make these again. They freeze very well!!!
Jwebby05 2 years ago
Just made these tonight and the bf loved them! Said they were just like his moms...SCORE! Thanks for the recipe.
daniellecurtis 2 years ago
Very good. For vegetarians, I added soy crumbles. Lots of flavor.
bonedi39 2 years ago
curltastic 2 years ago
I thought it was good. I used dried herbs and thought the oregano was too strong. I would use less next time.
wilcoxs 2 years ago
Wonderful recipe! I add a little garlic and about a pound of sausage as well. One of the best recipes I've found! Thank you for posting!
Drealynn24 2 years ago
Really really good.
californiaowls 3 years ago
Very good! I add a can of rotel tomatoes and chilies with the sauce. I prefer Ragu.
stevebider 3 years ago
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