A beautiful dressing for vegetables or fruit.
Combine vinegar and dried lavender. Microwave 1 minute. Cool completely and strain when lavender is infused and the vinegar takes on a pink hue, 1 hour or longer if desired. In a blender, add the strained vinegar, sugar, dry mustard, onion, salt, and canola oil. Blend until well combined. Add poppy seeds and pulse to combine.
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Serving Size: 1 Cup (313g) | ||
Recipe Makes: 3 | ||
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Calories: 1497 | ||
Calories from Fat: 711 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79g | 105 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 390.6mg | 13 % | |
Potassium 92.5mg | 2 % | |
Total Carbohydrate 203.8g | 60 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 201.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1497
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