Lavender Poppy Seed Dressing

1 review, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

A beautiful dressing for vegetables or fruit.


1 cup Vinegar
1 tablespoon Lavender; dried
1 cup Sugar
1 teaspoon Dry mustard
1/4 cup Onion; chopped
1 cup Canola oil
1 teaspoon Kosher salt
3 tablespoons Poppy Seeds

Original recipe makes 3



Combine vinegar and dried lavender. Microwave 1 minute. Cool completely and strain when lavender is infused and the vinegar takes on a pink hue, 1 hour or longer if desired. In a blender, add the strained vinegar, sugar, dry mustard, onion, salt, and canola oil. Blend until well combined. Add poppy seeds and pulse to combine.

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Calories Per Serving: 1497 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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