Cook macaroni as directed on package - drain and chill well. In large salad bowl (about 3 quart size) - layer lettuce, cucumber, macaroni, ham, onion and peas. Carefully spread mayonnaise over peas. Sprinkle dill weed over mayonnaise and carefully blend in. Top with shredded cheese. Cover well and chill several hours or overnight. Toss just before serving. makes 6 servings Posted to recipelu-digest by Chtbaby
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 43mg||1 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.6g|
|Protein 2.3g||3 %|
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Calories per serving: 66
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