Try this Layered Caprese Rice Salad recipe, or contribute your own.
Suggest a better descriptionSlice tomato and mozzarella into thin slices. In small bowl, combine rice, basil and vinaigrette. Layer tomato slices, rice mixture and mozzarella. Drizzle each serving with about 1 teaspoon olive oil. Top with fresh cracked pepper if desired.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 114 | ||
Calories from Fat: 69 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 379.9mg | 13 % | |
Potassium 38.8mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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