Layered Cobb Salad

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Layered Cobb Salad"

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Easy for picnics and looks great in a trifle bowl.


Ingredients

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6 c Romaine lettuce; chopped
2 c Cherry tomatoes; halved
3 c Chicken; cooked and chopped
1 Large Avacado; seeded, peeled and chopped
1 Small red onion; chopped
1 c Ranch dressing
1 c Cheddar cheese; shredded
8 slices Bacon; cooked and crumbled

Original recipe makes 16 Servings

Servings  

Preparation

In a 3-qt trifle bowl layer the lettuce, tomatoes, chicken, avacado, onions and spread ranch dressing over top to seal. Top with cheese and bacon. Refrigerate for 1 hour before serving.

Credits

Added on Award Medal
Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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