In a 3-qt trifle bowl layer the lettuce, tomatoes, chicken, avacado, onions and spread ranch dressing over top to seal. Top with cheese and bacon. Refrigerate for 1 hour before serving.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 201 (77%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 53.1mg||16 %|
|Sodium 307.2mg||11 %|
|Potassium 244mg||6 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2.5g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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