Easy for picnics and looks great in a trifle bowl.
In a 3-qt trifle bowl layer the lettuce, tomatoes, chicken, avacado, onions and spread ranch dressing over top to seal. Top with cheese and bacon. Refrigerate for 1 hour before serving.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 261 | ||
Calories from Fat: 201 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 307.2mg | 11 % | |
Potassium 244mg | 6 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.5g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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