Layered Cobb Salad

1 review, 5 star(s). 100% would make again

Ready in 1 hour 15 minutes

Easy for picnics and looks great in a trifle bowl.


6 c Romaine lettuce; chopped
2 c Cherry tomatoes; halved
3 c Chicken; cooked and chopped
1 Large Avacado; seeded, peeled and chopped
1 Small red onion; chopped
1 c Ranch dressing
1 c Cheddar cheese; shredded
8 slices Bacon; cooked and crumbled

Original recipe makes 16 Servings



In a 3-qt trifle bowl layer the lettuce, tomatoes, chicken, avacado, onions and spread ranch dressing over top to seal. Top with cheese and bacon. Refrigerate for 1 hour before serving.

Alert editor   
Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Layered Cobb Salad

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
megger89 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free