In large mixer bowl, beat cheese, Worcestershire and garlic powder until fluffy; stir in onion. On serving plate, spread cheese mixture into 6-inch circle. Top with chili sauce then crabmeat. Cover; chill. Serve with crackers. Refrigerate leftovers. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
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|Serving Size: 1 Serving (3674g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3273 (45%)|
|Amt Per Serving||% DV|
|Total Fat 363.7g||485 %|
|Saturated Fat 183.7g||919 %|
|Monounsaturated Fat 101.4g|
|Polyunsanturated Fat 43.2g|
|Cholesterol 3792.5mg||1167 %|
|Sodium 21451.6mg||740 %|
|Potassium 5268.2mg||139 %|
|Total Carbohydrate 763.7g||225 %|
|Dietary Fiber 55.5g||222 %|
|Sugars, other 708.2g|
|Protein 249.7g||357 %|
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Calories per serving: 7326
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