Try this Layered Cranberry-Applesauce Salad recipe, or contribute your own.
Suggest a better descriptionSprinkle gelatin over water in a medium saucepan; let stand 1 minute. Stir in sugar. Cook over medium heat, stirring until gelatin and sugar dissolve. Remove from heat. Reserve 2 teaspoons concentrate; add remaining concentrate to gelatin mixture. Stir in cranberries and applesauce. Pour half of mixture into an 11- x 7- x 2-inch baking dish. Cover; chill until firm. Reserve remaining gelatin mixture; do not chill. Combine reserved 2 teaspoons concentrate, sour cream, walnuts, and powdered sugar; stir well. Spread over firm gelatin layer. Gradually pour reserved gelatin mixture over sour cream mixture. Cover and chill until firm. Yield: 15 servings (serving size: 1 [2-1/4- x 2-inch] piece). Recipe By : Cooking Light, Nov/Dec 1993, page 143 Posted to MC-Recipe Digest V1 #278 Date: Mon, 4 Nov 1996 23:27:04 +0000 From: Patti McCoy
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 225 | ||
Calories from Fat: 48 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 170.4mg | 6 % | |
Potassium 130.8mg | 3 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 43.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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