Drain artichoke hearts, reserving marinade. Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate. Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream cheese mixture. Layer artichoke hearts, green onions, and remaining ingredients over tomato sauce. Bake at 350? for 15 to 20 minutes or until thoroughly heated. Serve with crackers or baguette slices. Makes 12 appetizer servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1051 by SuzyWert@aol.com on Jan 25, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 9.6mg||3 %|
|Sodium 833.4mg||29 %|
|Potassium 635.7mg||17 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 17.6g|
|Protein 10.4g||15 %|
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Calories per serving: 152
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