Drain artichoke hearts, reserving marinade. Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate. Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream cheese mixture. Layer artichoke hearts, green onions, and remaining ingredients over tomato sauce. Bake at 350? for 15 to 20 minutes or until thoroughly heated. Serve with crackers or baguette slices. Makes 12 appetizer servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1051 by SuzyWert@aol.com on Jan 25, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 9.6mg||3 %|
|Sodium 833.4mg||29 %|
|Potassium 635.7mg||17 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 17.6g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!