Layered Pizza Dip

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1 Jar marinated artichoke
Juice of 1 lime
1 c Snow peas
1/3 c Shredded carrots; (just for
1/4 c Ripe olives; sliced
1/8 ts Pepper
3 sm Green onions; sliced
8 c Chicken Stock
1 cn Straw mushroom
1 Chili pepper; cut into rings
1/2 ts Crushed red pepper; (1/2 to
4 tb Nam plah; (you can find at
A few stalks of lemongrass;
1 bn Cilantro
16 lg Shrimps; peeled, deveined
1 pk Cream cheese (8 oz);
1/2 c Tomato sauce
1/2 c Mozzarella cheese; finely

Original recipe makes 12 Servings



Drain artichoke hearts, reserving marinade. Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small bowl, stirring until smooth. Spread into a lightly greased 9-inch pieplate. Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream cheese mixture. Layer artichoke hearts, green onions, and remaining ingredients over tomato sauce. Bake at 350? for 15 to 20 minutes or until thoroughly heated. Serve with crackers or baguette slices. Makes 12 appetizer servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1051 by on Jan 25, 1998

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