Layer first 6 ingredients in order listed in a large salad bowl. Combine mayonnaise, sour cream & dressing mix. Mix well. Spread over top of vegetables, sealing to edge of bowl. Garnish with parsley. Cover tightly & chill several hours or overnight. Toss gently before serving. Yields 12 to 15 servings. MRS. JOHN ROBBINS From
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 89 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 10.9mg||3 %|
|Sodium 145.8mg||5 %|
|Potassium 21.3mg||1 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 30.4g|
|Protein 0.4g||1 %|
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Calories per serving: 205
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