Layered Strawberry Squares

1 review, 5 star(s). 100% would make again

Ready in 4 hours

Joanna Lund creation


12 2.5-inch graham cracker squares
2/3 cup Carnation nonfat dry milk powder
2 cups water; 1 cup mini marshmallows
1 package SF vanilla cook n serv pudding
1 package SF strawberry gelatin; 4 cups sliced fresh strawberries
1 1/2 cups cool whip free

Original recipe makes 8



Evenly arrange 9 gr.cracker squares in a 9x9 inch cake pan. In a med saucepan, combine dry milk powd.,1/2 cup water & marshmallows. Cook over med. heat until marshmallows are melted, stir constantly. DO NOT BOIL. Place saucepan on a wire rack, allow to cool. Meanwhile, in lg. saucepan combine dry pudding & jello, remaining 1 1/2 cups water, and strawberries. Cook over med heat until mixture thickens and starts to boil, stir constantly and try not to crush berries. Place saucepan on a wire rack and let set for 20 min. stir occasionally. Fold cool whip free into cooled marshmallow mixture. Evenly spoon mixture over crust. Spoon cooled strawberry mixture over marshmallow mixture. Crush remaining graham crackers and sprinkle over top. Refrigerate for at least 1 hour. Cut into 8 serv.

Hint: a self-seal sandwich bag works great for crushing graham crackers into crumbs.

129 calories, 2 gr. fiber, 1 gm fat.

It is very good - Enjoy

Alert editor   
Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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msok12 5y ago

[I posted this recipe.]
ladybugplus 8y ago

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