Try this Lazanki (Cabbage-Noodle Casserole) recipe, or contribute your own.
Suggest a better descriptionhttp://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Cook the cabbage in water until soft, approximately 10 minutes. Drain well. Cook the egg noodles according to package directions. Drain. In a frying pan, saute the fat back until well browned. Drain most of the fat away. Add the cooked cabbage and noodles to the sauteed fat back in the pan and toss together. Season with salt and pepper to taste. Heat through gently about 5 minutes and serve. Serves 4 as a side dish Serve with grilled kielbasa or any spicy sausage. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (2588g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4080 | ||
Calories from Fat: 1213 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.7g | 180 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 1682.8mg | 518 % | |
Sodium 1784.3mg | 62 % | |
Potassium 5598.8mg | 147 % | |
Total Carbohydrate 182.9g | 54 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 174.7g | ||
Protein 502g | 717 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4080
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