cooks on stove; 1 and 1/2 hours to bake
Place cabbage in large greased casserole dish. Brown ground beef, onion, salt and pepper. Add into meat mixture, rice, tomato soup, and water and heat for 10-15 minutes. Pour over cabbage (DO NOT STIR) Cover and bake 325 degrees for 1 1/2 hours.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 250 | ||
Calories from Fat: 55 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 152.9mg | 5 % | |
Potassium 714mg | 19 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 17.7g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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