Ready in 2 hours
Easier than making the real thing and taste just as good
Pre heat oven to 325 degrees.
Cook beef until no longer red add rice to meat.
Layer meat ,onions and cabbage in casserole.
Mix tomatoe , water and salt and pour over casserole.
Bake1-2 hours in covered casserole
Soodie 1y agoOMG love this! Easy & delish. Made it ahead of time then removed from fridge & baked it. Doesn't get much better than this!!
Valerie411 2y agoA very easy recipe, but the rice did not cook through all the way
Calgaryemsgirl 2y agoLove! So easy.
hunney31 2y ago
rattwa 2y agoWhen I made this I used beef broth in place of the water. I rinsed out the soup can with the broth which gives you 1 1/2 cans of liquid which keeps it from being dry. So easy and good to take for pot-luck dinners.
Cherrybomb_f 2y agoI tried this recipe twice and was disappointed both times. Either too sloppy or too dry. But the taste is nice.
Aimeelady 2y agoIts a good and a simple recipe but mine did come up too much liquid. I am thinking this is because instead of actual measurements it just says to use a tin of tomatoe soup and a tin of water but not wat size. Not your goof just mine so maybe just a 12 ounce soup can was too big.
saraho'renick 3y agoTasted great and just like the cabbage rolls my grandmother used to make except a little too much salt. Will definitely make again just with less salt.
Belleza 3y agoThis was excellent and so easy. Instead of Ground Beef I used TVP to make it Vegatarian and made my own quick sauce. This is a keeper for sure!
Jiver06 3y agoGrew up with these. In my German/Polish household we call them halupkies.