Pre heat oven to 325 degrees.
Cook beef until no longer red add rice to meat.
Layer meat ,onions and cabbage in casserole.
Mix tomatoe , water and salt and pour over casserole.
Bake1-2 hours in covered casserole
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (308g)|
|Recipe Makes: 4|
|Calories from Fat: 118 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 76.7mg||24 %|
|Sodium 545.8mg||19 %|
|Potassium 614.7mg||16 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 28.3g|
|Protein 25.9g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
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