Pre heat oven to 325 degrees.
Cook beef until no longer red add rice to meat.
Layer meat ,onions and cabbage in casserole.
Mix tomatoe , water and salt and pour over casserole.
Bake1-2 hours in covered casserole
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (308g)|
|Recipe Makes: 4|
|Calories from Fat: 118 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 76.7mg||24 %|
|Sodium 545.8mg||19 %|
|Potassium 614.7mg||16 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 28.3g|
|Protein 25.9g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe