Cook pasta in salted water until al dente and then drain. Heat up butter and then add pasta. Then mix in egg, salt and pepper, cheese, red pepper flake, and garlic powder.
(can add mozzarella cheese, basil, hot sauce)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 585 | ||
Calories from Fat: 41 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 6mg | 2 % | |
Sodium 112.5mg | 4 % | |
Potassium 347.9mg | 9 % | |
Total Carbohydrate 113.5g | 33 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 108.6g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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