Lazy White Chili

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

This is an easy recipe for cold winter days or anytime. Beats the routine of red chili. It is a darn good comfort food.


4 skinless chicken breasts; (4 cups) diced and cooked
1 medium Onions; chopped
2 teaspoons Salt
2 tablespoon Olive oil
4 cloves garlic; chopped
2 cans mild green chilis; chopped
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/8 teaspoon cloves
1/4 teaspoon cayenne or red pepper; (optional)
3 16-oz cans great northern white beans; undrained
3 cups Monterey Jack Cheese; shreaded
1 (or can use a mixed Colby and Jack cheese is good
Sour cream and Salsa; Garnishes

Original recipe makes 8



Dice chicken and fry in 1 cup chicken stock until stock is gone and remove from heat

In a large pot, place oil with onions and garlic and cook until tender (about 5 minutes).

Stir in chilis, cumin, oregano, cayenne and undrained beans

Add Chicken and salt

Bring to boil and then simmer for 30 minutes

Garnish with shreaded cheese, sour cream and salsa

Alert editor   
Calories Per Serving: 283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Serve with Mexican Chips or warm flour tortillas (or can serve with buttered sweet cornbread). If you like it more like a soup you can add 1-2 cups of chicken stock before simmering. Photo coming soon! [I posted this recipe.]
debher 7y ago

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