Lebanese Chickpea Appetizer (Hummus Habb)

Lebanese Chickpea Appetizer (Hummus Habb)

3 reviews, 4.7 star(s). 100% would make again

Ready in 1 hour

Unlike more traditional hummus, this leaves the chickpeas essentially whole. The textrue and flavor are completely different from the Arabian version.

"Delicious! I put it on crostini and it was great. Thanks for posting."

Ingredients

2 cups chickpeas; cooked or canned
1/4 cup olive oil
1/4 cup Fresh Lemon Juice
6 cloves garlic; crushed
1 teaspoon salt; to taste
2 tablespoons scallions; finely chopped
2 tablespoons fresh cilantro; finely chopped
1 tablespoon mint; finely chopped

Original recipe makes 8 Servings

Servings  

Preparation

Thoroughly mix all ingredients except the mint. Refrigerate for one hour. Just before serving, garnish with mint.

Note: chives may be substituted for the cilantro and tsp of dried mint for the fresh mint.

From: "Classic Vegetarian Cooking from the Middle East and North Africa"

by Habeeb Salloum

Each (app 1/4 cup) serving contains an estimated:

Cals: 142, FatCals: 69, TotFat: 8g

SatFat: 1g, PolyFat: 1g, MonoFat: 6g

Chol: 0mg, Na: 300mg, K: 177mg

TotCarbs: 15g, Fiber: 4g, Sugars: 2g

NetCarbs: 11g, Protein: 4g

Notes

This was part of a Lebanese vegetarian dinner we did recently.

Verified by stevemur
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Reviews

Add my review

Delicious! I put it on crostini and it was great. Thanks for posting.
maristela 3y ago

This recipe is easy to make and is delicious
GGsacco 3y ago

This was part of a Lebanese vegetarian dinner we did recently. [I posted this recipe.]
promfh 9y ago

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