Lebanese Mashed Potatoes with Meat - BigOven 105716
Lebanese Mashed Potatoes with Meat

Lebanese Mashed Potatoes with Meat

Ready in 1 hour
1 review(s) averaging 4. 0% would make again

Top-ranked recipe named "Lebanese Mashed Potatoes with Meat"

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Try this Lebanese Mashed Potatoes with Meat recipe, or contribute your own. "Main dishes" and "Lebanese" are two tags used to describe Lebanese Mashed Potatoes with Meat.

"Mmm, so delicious and easy to make! I have to say the combination of the tender ham with the buttery mushrooms and slightly acrid taste of pine nuts is a fantastically unique blend! I could not in any way get the kids to eat the nuts however,, they kept picking them out. My husband and I loved it though! I give this a solid "B" rating."

- MauraSpeckt

Ingredients

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4 lg Potatoes; boiled
1 ts Allspice
Bread crumbs
1 ts Salt
2 tb Butter
FILLING
1/4 c Pine nuts
1/2 c milk
1/2 lb Lamb meat
1 sm Can mushrooms; chopped
1 ts Salt
1 Onion; chopped
TOPPING
2 tb Butter; cut in sm. pieces

Original recipe makes 1

Servings  

Preparation

Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2 of potato mixture in bottom of greased pan. Spread filling over. Cover with remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf on Jul 19, 1997

Calories Per Serving: 3357 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Mmm, so delicious and easy to make! I have to say the combination of the tender ham with the buttery mushrooms and slightly acrid taste of pine nuts is a fantastically unique blend! I could not in any way get the kids to eat the nuts however,, they kept picking them out. My husband and I loved it though! I give this a solid 'B' rating.
MauraSpeckt 11 month ago
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