Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2 of potato mixture in bottom of greased pan. Spread filling over. Cover with remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
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|Serving Size: 1 Serving (2008g)|
|Recipe Makes: 1|
|Calories from Fat: 2069 (62%)|
|Amt Per Serving||% DV|
|Total Fat 229.9g||307 %|
|Saturated Fat 104g||520 %|
|Monounsaturated Fat 83.8g|
|Polyunsanturated Fat 26.1g|
|Cholesterol 326.1mg||100 %|
|Sodium 539mg||19 %|
|Potassium 6999mg||184 %|
|Total Carbohydrate 283.5g||83 %|
|Dietary Fiber 39.3g||157 %|
|Sugars, other 244.2g|
|Protein 53.6g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3357
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