Lebanon County Rhubarb Jam

Ready in 1 hour

Top-ranked recipe named "Lebanon County Rhubarb Jam"

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Try this Lebanon County Rhubarb Jam recipe, or contribute your own. "Jelly & jam" and "Penndutch" are two tags used to describe Lebanon County Rhubarb Jam.


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1/2 c Water
2 Orange, rind & juice of
2 1/2 lb Rhubarb
1 1/2 lb Sugar

Original recipe makes 1 Servings



Wash and skin the rhubarb and cut into small pieces; add sugar and 1/2 cup of cold water. Grate the rind of the oranges and add to the rhubarb. Add the orange juice and cook for 30 minutes, stirring occasionally. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Calories Per Serving: 2871 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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