Try this Leberknodel-Bavarian Liver Balls recipe, or contribute your own.
Suggest a better descriptionIn saucepan, cover very thinly sliced rolls with hot milk & salt. Let stand for 1 hour. Put liver, bone marrow & onion through medium blade of meat grinder; add parsley, flour, eggs, lemon juice, marjoram & rolls. Form into balls & put in hot bouillon for about 20 minutes. Serve with sauerkraut. FRAU JOHANNES (HANNELORE) PERK From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (382g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 408 | ||
Calories from Fat: 134 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.9g | 20 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 560.5mg | 172 % | |
Sodium 998.4mg | 34 % | |
Potassium 520mg | 14 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 32.5g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.