Try this Lechon Paksiw (Roast Pork in Tangy Liver Sauce) recipe, or contribute your own.
Suggest a better description> Combine all ingredients in a pot. Cover and simmer for 30 minutes. Correct the seasonings. Add 1/2 cup water or more as needed (should have some thick sauce when cooked).
Enjoy!
*** You may roast 2 lbs pork hocks in 350F oven until crisp and golden brown (about an hour) & use in place of leftover lechon with rest of ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2289g) | ||
Recipe Makes: Servings | ||
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Calories: 2461 | ||
Calories from Fat: 578 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 480.8mg | 148 % | |
Sodium 587.6mg | 20 % | |
Potassium 3859.9mg | 102 % | |
Total Carbohydrate 174.4g | 51 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 159.2g | ||
Protein 187.2g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2461
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