Top-ranked recipe named "Leek and Potato Soup with Country Ham"
Try this Leek and Potato Soup with Country Ham recipe, or contribute your own. "Soups" and "Dupree" are two of the tags cooks chose for Leek and Potato Soup with Country Ham.
In a large stock pot heat cumin, caraway and fennel seeds over medium heat until lightly toasted and fragrant; do not burn. Remove to a small plate. Add oil and heat over medium-low heat. Add leeks and cook until soft, about 5 minutes. Add potatoes, ham and stock, bring to a boil, then add cabbage and reserved seeds. Reduce heat and simmer until potatoes are tender, about 15 minutes. Season to taste with salt and pepper. Recipe By : Nathalie Dupree Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:42 -0700 (PDT) From: patH
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