Leek and Potato Soup with Country Ham

Ready in 1 hour

Top-ranked recipe named "Leek and Potato Soup with Country Ham"

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Try this Leek and Potato Soup with Country Ham recipe, or contribute your own. "Soups" and "Dupree" are two tags used to describe Leek and Potato Soup with Country Ham.


Ingredients

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6 Leeks; thinly sliced (about
4 Cups)
1 ts Caraway seeds
10 Potatoes; peeled and cut
1 c Cooked ham; cut into
1 ts Cumin seeds
1 ts Fennel seeds
Salt pepper
3 c Red cabbage; thinly sliced
3 tb olive oil
10 c Chicken Stock

Original recipe makes 10 Servings

Servings  

Preparation

In a large stock pot heat cumin, caraway and fennel seeds over medium heat until lightly toasted and fragrant; do not burn. Remove to a small plate. Add oil and heat over medium-low heat. Add leeks and cook until soft, about 5 minutes. Add potatoes, ham and stock, bring to a boil, then add cabbage and reserved seeds. Reduce heat and simmer until potatoes are tender, about 15 minutes. Season to taste with salt and pepper. Recipe By : Nathalie Dupree Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:42 -0700 (PDT) From: patH

Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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